Aspartame Dry

Aspartame is a low-calorie artificial sweetener widely used in food and beverage products as a sugar substitute. To ensure its stability, shelf life, and ease of handling, aspartame must undergo an efficient drying process after synthesis. Drying Methods for Aspartame: Vibration Fluid Bed Dryer

Aspartame is a low-calorie artificial sweetener widely used in food and beverage products as a sugar substitute. To ensure its stability, shelf life, and ease of handling, aspartame must undergo an efficient drying process after synthesis. Proper drying is critical because aspartame is sensitive to heat and moisture, which can degrade its quality.

Drying Methods for Aspartame:

Vibration Fluid Bed Dryer
The vibration source is driven by a vibration motor, which has balanced operation, easy maintenance, low noise and long service life.
High effection, raw material is heates evenly and heated evenly and heat exchange is fully used and dry capacity is high. Compared with ordinary drier, the energy can be saved about 30%.

Key Challenges in Aspartame Drying:
Heat Sensitivity: Excessive heat can break down aspartame, reducing sweetness.

Hygroscopicity: Absorbs moisture easily, requiring strict humidity control.

Caking Prevention: Proper drying ensures free-flowing powder for industrial use.