**How to Care for Non-Stick Cast Iron:**.
1. What is non-stick cast iron cookware?
2. How to season non-stick cast iron cookware?
3. How to clean non-stick cast iron cookware?
**What is non-stick cast iron cookware?**.
Non-stick cast iron cookware is a type of cookware that has been treated with a special non-stick coating. This coating helps to prevent food from sticking to the surface of the cookware, making it easier to cook and clean.
**How to season non-stick cast iron cookware?**.
To season non-stick cast iron cookware, you will need to apply a thin layer of oil to the surface of the cookware. This will help to create a protective barrier that prevents food from sticking. Here's how you can season your non-stick cast iron cookware:
1. Preheat your oven to 350°F.
2. Apply a thin layer of oil (such as vegetable oil or canola oil) to the surface of the cookware.
3. Place the cookware in the oven and bake for 1 hour.
4. Allow the cookware to cool before using.
**How to clean non-stick cast iron cookware?**.
Cleaning non-stick cast iron cookware is easy if you follow these simple steps:
1. Allow the cookware to cool completely before cleaning.
2. Use a soft sponge or cloth to gently scrub the surface of the cookware.
3. Avoid using harsh abrasives or metal utensils, as this can damage the non-stick coating.
4. Rinse the cookware thoroughly with warm water.
5. Dry the cookware with a clean towel or cloth.
6. Store the cookware in a dry place to prevent rusting.
By following these care instructions, you can ensure that your non-stick cast iron cookware stays in great condition for years to come.
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